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VEAL TOAST    Ingredients   4 veal cutlets or scallops juice of 1-1/2 lemons 1 tsp. salt 1 tsp. pepper 1/4 cup oil 4 slices bread 1/4 cup mango chutney 2 sliced tomatoes 4 slices cheese 2 tsp. paprika 3 tsp. parsley Difficulty: Average Vegetarian: No No of Servings: 4 Hits: 188 Rating: No votes Date added;: 08.Feb.2008 Author: ITR0952 Instructions   1. Pound veal and sprinkle sides with lemon, salt and pepper. Fry on each side for 4 minutes, in oil. 2. Toast bread and sprinkle with chutney. Place veal on bread and top with tomatoes, then cheese. 3. Broil until cheese is melted. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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