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VEAL SCALLOP OPEN SANDWICH    Ingredients   2 tbsp. butter 4 slices bread 1 heat lettuce 4 small veal scallops 3 tbsp. flour 1/4 cup oil 1/2 tsp. celery salt 4 tomatoes 1/2 tsp. garlic salt Difficulty: Average Vegetarian: No No of Servings: 4 Hits: 205 Rating: No votes Date added;: 08.Feb.2008 Author: ITR0952 Instructions   1. Butter bread. Separate lettuce into leaves, wash and pat dry and shred. Pound veal to flatten; coat with flour. 2. Fry veal in oil 2-3 minutes each side until lightly browned. Remove from pan; keep warm. 3. Halve tomatoes, place in pan cut sides down. Fry 3 minutes, turn over, sprinkle with celery and garlic salt. Remove from heat. 4. Place bread on four individual dishes. Place veal on each; add layer of lettuce; top with two tomato halves and serve. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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