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Categories » Seafood

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BAKED CLAMS    Ingredients   2 doz. clams 4 tbsp. olive oil 2 cloves garlic, minced 1 med. onion, chopped 1 tbsp. bread crumbs 1 tsp. parsley or chives 1/4 tsp. oregano Salt & pepper Grated Parmesan cheese Lemon juice Difficulty: Low Vegetarian: No Hits: 69 Rating: No votes Date added;: 08.Feb.2008 Author: ITR0952 Instructions   1. Scrub clams with stiff brush under cold water until all grit is removed. 2. Saute onion and garlic until golden. Remove clams from shell (steam open). 3. Chop up clams very fine, mix with bread crumbs, parsley, salt, pepper and oregano. 4. Fill shells. Sprinkle with cheese and lemon juice. Dot with butter and place under hot broiler about 5 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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