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SEAFOOD FANCIES    Ingredients   8 oz. can Pillsbury refrigerator butterflake dinner rolls 7 1/2 oz. can crab meat, rinsed & drained 2 1/2 oz. can tiny shrimp, rinsed & drained 1 c. shredded Swiss cheese 1/2 c. mayonnaise 1 tbsp. chopped onion 1 tbsp. chopped pimento 1/2 tsp. parsley flakes 1/4 tsp. curry powder 8 oz. can water chestnuts, drained & sliced Difficulty: Average Vegetarian: No Hits: 96 Rating: No votes Date added;: 08.Feb.2008 Author: ITR0952 Instructions   1. Heat oven to 400 degrees. 2. Lightly grease cookie sheets. Separate dough into 12 pieces. 3. Separate each piece into 3 equal layers. 4. Place on prepared cookie sheets. In small bowl, combine crab, shrimp, cheese, mayonnaise, onion, pimento, parsley flakes and curry powder. 5. Spoon teaspoonful seafood mixture onto each dough piece; top with several slices of water chestnuts. 6. Bake at 400 degrees for 10 to 12 minutes or until light golden brown. Serve hot, refrigerate leftovers. 7. Makes 36. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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