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Bermuda Highball    Ingredients   3/4 oz Brandy 3/4 oz Gin 3/4 oz Dry Vermouth Carbonated water twist of Lemon Difficulty: Low Vegetarian: No Hits: 105 Rating: No votes Date added;: 10.Feb.2008 Author: g35mc Instructions   1. Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. 2. Fill with carbonated water and stir. Add the twist of lemon and serve. 3. (Ginger ale may be substituted for carbonated water, if preferred.) Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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