High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Chicken Recipes

Recently addedMost viewed Rated the best!

CORDON BLEU    Ingredients   3 whole chicken breast, split, skinned and boned 3 slices (4 oz.) Swiss cheese, cut in half 3 slices (4 oz.) boiled ham, cut in half 2 tbsp. margarine 1 can cream of chicken soup 1/4 c. milk Chopped parsley Difficulty: Low Vegetarian: No Hits: 94 Rating: No votes Date added;: 30.Jan.2008 Author: Key1031 Instructions   1. Flatten chicken breast. Top each with 1/2 slice cheese, then ham. Secure with toothpicks. 2. In skillet brown chicken side down in margarine or butter. 3. Stir in soup, milk and cover. Cook over low heat for 20 minutes. 4. Stir now and then. Top with parsley. Serves 6. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.