High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Breakfast

Recently addedMost viewed Rated the best!

Basque Tortilla    Ingredients   4 slices bacon 2 teaspoons sliced green onions/tops 3/4 teaspoon salt 1 dash pepper 3 med. potatoes 1 tablespoon snipped parsley 1/8 teaspoon dried thyme -- crushed 4 large eggs Difficulty: High Vegetarian: No Hits: 78 Rating: No votes Date added;: 10.Feb.2008 Author: g35mc Instructions   1. In 8-inch skillet cook bacon until crisp; drain, reserving 2 T of drippings. 2. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. 3. Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. 4. In small bowl beat together eggs and milk; pour over potato mixture. 5. Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. 6. With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. 7. Sprinkle crumbled bacon atop. Serve hot. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.