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Benny's Eggs    Ingredients   orange hollandaise sauce- 1 egg 2 tablespoons lemon juice 1 teaspoon orange rind -- grated 1/2 cup butter -- melted eggs- 8 large eggs 4 slices rich egg bread or brioche toasted 3 ounces cream cheese -- soft 3 ounces sliced smoked salmon or use lox orange slices -- garnish fresh mint sprigs -- garnish Difficulty: High Vegetarian: No Hits: 76 Rating: No votes Date added;: 10.Feb.2008 Author: g35mc Instructions   1. SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute. 2. Gradually whisk in butter until sauce is smooth and well blended. It will be rather thin while warm, but will thicken as it cools slightly. EGGS-Crack eggs into shallow pan of boiling water. Poach until done to your liking. 3. Meanwhile, toast the bread. Spread with cream cheese. Top with the salmon. Place on plate. Top with 2 eggs per serving. 4. Spoon sauce over. Serve with oranges and mint or parsley. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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