Home
High Class Recipes
Bookmark Us
 
 
Main Menu
Home
Recipes Forum
Contact Us
Appetizer Recipes
Baked Goods Recipes
Barbeque Recipes
Beverages Recipes
Breakfast Recipes
Cakes Recipes
Cast Iron Recipes
Cheesecake Recipes
Chicken Recipes
Chinese Recipes
Crockpot Recipes
Cream Cheese Recipes
Desserts & Ice Cream Recipes
Gourmet Sandwiches Recipes
Fun Kids Recipes
Holiday Foods Recipes
Italian Recipes
Main Dishes Recipes
Mexican Recipes
Pizza Recipes
Refreshing Punch Recipes
Salads Recipes
Seafood Recipes
Side Dishes Recipes
Smoothies Recipes
Soups Recipes
Steak & Beef Recipes
Vegetarian Recipes
Vodka & Mix Drinks Recipes
Link Exchange
Site Map
Login Form





Lost Password?
No account yet? Register

Search Engine Keywords
Recipes
Categories » Breakfast
best recipes Recently addedfree recipesMost viewedrecipes website Rated the best!
Blueberry MuffinsBlueberry Muffins   

IngredientsIngredients  
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 4 tablespoons butter, or margarine*
  • 3/4 cup fresh or frozen blueberries --


Difficulty:Low
Vegetarian:No
Hits:64
Rating:No votes
Date added;:10.Feb.2008
Author:g35mc
InstructionsInstructions  1. Preheat oven to 425 degrees.
2. Grease a muffin pan with 2+1/2-inch diameter cups, or line with paper baking cup liners; set aside.
3. In a bowl, sift together flour, sugar, baking powder and salt; add frozen blueberries, and make a well in the center. Pour the milk into a 2 cup glass measure and add egg and butter; blend well.
4. Pour liquid all at once into flour well. (This method allows you to mix the batter with fewer strokes, avoiding overtiring.) Making 12 to 15 full circular strokes that scrape the bottom of bowl; stir just until dry ingredients are moistened. Batter 'should' be lumpy.
5. Fill each prepared muffin cup 2/3 full with batter. Bake for 20 to 25 minutes or until tops are lightly browned. Remove muffins from pan immediately (otherwise moisture condenses on bottom of cups and muffins become soggy). Makes 12.

Recipe Rating
1 (Bad)10 (Good)
Send to a friend
You must login first before use this feature...
Powered by High Class Recipes Copyright 2008 All Right Reserved.