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Bran Griddle Cakes    Ingredients   1 1/4 cups sifted flour 3/4 teaspoon salt 2 teaspoons sugar 3 teaspoons baking powder 2 egg yolks -- well beaten 1 3/4 cups milk 1 cup post's bran flakes 1 tablespoon butter -- melted 2 egg whites -- stiffly beaten Difficulty: High Vegetarian: No Hits: 49 Rating: No votes Date added;: 10.Feb.2008 Author: g35mc Instructions   1. Sift flour once, measure, add salt, sugar, and baking powder, and sift again. 2. Combine egg yolks and milk. Add to flour gradually, stirring only until smooth. 3. Add Post's Bran Flakes and butter. 4. Fold in egg whites. 5. Bakes on hot, well-greased griddle. 6. Serve hot with Log Cabin Syrup. 7. Makes 24 cakes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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