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Buckwheat Cakes    Ingredients   1 cup buckwheat flour 1 teaspoon baking powder 1 1/2 ablespoons sugar 1/4 teaspoon soda 1/4 teaspoon salt 1 egg -- well beaten 1 cup sour milk 1 tablespoon butter -- melted Difficulty: High Vegetarian: No Hits: 49 Rating: No votes Date added;: 10.Feb.2008 Author: g35mc Instructions   1. Sift flour once, measure, add baking powder, sugar, soda and salt, and sift again. 2. Combine egg and milk and add to flour. Stir only until smooth. 3. Add butter. 4. Bake on hot, well-greased griddle. 5. Serve hot with Log Cabin Syrup. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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