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Crepes    Ingredients   3/4 cup water 3/4 cup milk 3 Eggs 1/2 teaspoon salt 1 1/2 cups flour 3 tablespoons butter or margarine Difficulty: Average Vegetarian: No Hits: 49 Rating: No votes Date added;: 10.Feb.2008 Author: g35mc Instructions   1. In blender container combine all ingredients and blend on high speed for 1 minute. 2. Refrigerate mixture 2 hours. 3. Place 6" skillet over medium heat. Brush bottom and sides of skillet with melted butter or margarine. 4. Pour in 2 Tbsp. batter; tip pan to coat bottom with batter. 5. Cook until top is set and bottom is lightly browned. 6. With spatula, turn crepe and cook other side 1 minute. 7. Repeat procedure until all batter is used. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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