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Dixie Waffles    Ingredients   2 Cups Flour -- sifted 2 1/4 Teaspoons Baking Powder 1/2 Teaspoon Salt 1 Tablespoon Sugar 1 1/2 Cups Milk 2 Egg Yolks -- well beaten 2 Tablespoons Butter -- melted 2 Egg Whites -- stiffly beaten Difficulty: High Vegetarian: No Hits: 90 Rating: No votes Date added;: 10.Feb.2008 Author: g35mc Instructions   1. Sift flour once, measure, add baking powder, salt, and sugar, and sift together twice. 2. Combine milk, egg yolks, and butter; add to flour. 3. Fold in egg whites. 4. Bake on hot waffle iron. 5. Serve hot with Log Cabin Syrup. 6. Makes six 4-section waffles. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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