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Favorite Blueberry Pancakes    Ingredients   1 1/4 cups all-purpose flour -- sifted 3 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 egg -- beaten 1 cup milk* 2 tablespoons salad oil 3/4 cup fresh or thawed blueberries -- drained Difficulty: Average Vegetarian: No Hits: 101 Rating: No votes Date added;: 10.Feb.2008 Author: g35mc Instructions   1. Stir together dry ingredients. 2. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. Bake on hot griddle. 3. When undersides on pancakes are nicely browned, sprinkle about 2 tablespoons of drained blueberries over each cake. 4. Turn, brown other side. Makes about 12 dollar-size, or eight 4-inch size pancakes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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