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Ham Waffles    Ingredients   2 Cups Flour -- sifted 1/4 Teaspoon Baking Soda 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 1 Tablespoon Sugar 2 Egg Yolks -- well beaten 1 3/4 Cups Sour Milk 1/3 Cup Butter -- melted 2 Egg Whites -- stiffly beaten 1 Cup Smoked Ham -- uncooked, diced Difficulty: Average Vegetarian: No Hits: 72 Rating: No votes Date added;: 10.Feb.2008 Author: g35mc Instructions   1. Sift flour once, measure, add soda, baking powder, salt, and sugar, and sift again. 2. Combine egg yolks, milk, and butter. Add to flour, beating until smooth. 3. Fold in egg whites. 4. Bake on hot waffle iron. Sprinkling 1/4 cup ham over batter of each waffle just before closing iron. 5. Serve soft scrambled eggs on each waffle. 6. Makes four 4-section waffles. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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