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Impossible Brunch Pie    Ingredients   1 package frozen broccoli -- cooked and drained OR other frozen vegetable of your choice 1 cup sour cream 1 cup cottage cheese -- creamed 1/2 cup Bisquick. baking mix 1/4 cup butter -- melted 2 eggs 1 tomato -- thinly sliced 1/4 cup Parmesan cheese -- grated Difficulty: High Vegetarian: No Hits: 219 Rating: 9,00 (1 Votes) Date added;: 10.Feb.2008 Author: g35mc Instructions   1. Heat oven to 350 degrees. 2. Grease 9" pie plate. 3. Spread broccoli in plate. 4. Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. 5. Pour into plate. 6. Top with tomatoes; sprinkle with Parmesan cheese. 7. Bake until knife inserted between center and edge comes out clean, about 30 minutes. 8. Cool 5 minutes. 9. 6-8 servings. 10. Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli. 11. High Altitude (3500 to 6500 feet): Use pie plate, 10 x 1 1/2 inches. Bake about 35 minutes. 11. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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