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Amaretto Mousse Cheesecake    Ingredients   2 c Graham cracker crumbs 1/2 c Butter or margarine, melted 1 Envelope unflavored Gelatin 1/2 c Cold Water* 3 pk (8 oz each) cream cheese, softened 1 1/4 c Sugar 1 cn (5 oz) evaporated milk 1 ts Lemon juice 1/3 c Amaretto liqueur 1 ts Vanilla extract 3/4 c Whipping or heavy cream, whipped Difficulty: High Vegetarian: No Hits: 76 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. Combine graham cracker crumbs with butter. Press onto bottom and up sides of 9-inch springform pan; chill. 2. In small saucepan sprinkle gelatin over cold water. Let stand 1 minute. 3. Stir over low heat till completely dissolved, about 3 minutes; set aside. 4. In large bowl of electric mixer, beat cream cheese with sugar till fluffy, about 2 minutes. Gradually add evaporated milk and lemon; beat at medium-high speed till mixture is very fluffy, about 2 minutes. 5. Gradually beat in gelatin mixture, liqueur and vanilla thoroughly blended. Fold in whipped cream. Pour into crust; chill 8 hours or overnight. 6. Garnish with chocolate sauce and berries. 7. *Substitution; Omit amaretto liqueur. Increase water to 3/4 cup, add 1/2 teaspoon almond extract with vanilla. 8. Gradually add evaporated milk and lemon juice; beat at medium-high speed till mixture is very fluffy, about 2 minute. 9. Gradually beat in gelatin gelatin mixture, liqueur and vanilla until thoroughly blended. 10. Fold in whipped cream. Pour into crust; chill 8 hours or overnight. Garnish with chocolate sauce and berries. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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