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Categories » Cheesecake
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Cheesecake CupcakesCheesecake Cupcakes   

IngredientsIngredients  
  • 3 pk 8 oz Cream Cheese
  • 1 c Sugar
  • 1 tb Vanilla
  • 3 Eggs
  • 1 c Sour cream
  • Custard Cups


Difficulty:Average
Vegetarian:No
Hits:81
Rating:No votes
Date added;:11.Feb.2008
Author:g35mc
InstructionsInstructions  1. Leave cream cheese out to soften. Beat until smooth with sugar and vanilla. Add eggs, one at a time, beating on high. Fold in sour cream.
2. Will make more than what a 9" graham cracker crust will hold, so fill it to the brim, and then bake the remainder in custard cup(s). Bake at 350F for 30-35 minutes, or until crust is golden brown and toothpick comes out clean.

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