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Basic Green Sauce    Ingredients   1 cup Onions; Chopped -- 2 Med. 1/2 cup Vegetable Oil 10 ounces Fresh Spinach -- Chopped 1/2 pound Tomatillos -- Coarsely Chopped 4 ounces Green Chiles; Chopped -- 1 cn 2 each Cloves Garlic -- Crushed 1 tablespoon Oregano Leaves -- Dried 1 cup Chicken Broth 2 cups Dairy Sour Cream Difficulty: Average Vegetarian: No Hits: 166 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Cook and stir onions in oil in a 3-quart saucepan until tender. 2. Stir in remaining ingredients except broth and sour cream. 3. Cover and cook over medium heat for 5 minutes, stirring occasionally. 4. Place mixture in food processor work bowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. 5. Return mixture to saucepan; stir in broth. 6. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes. 7. Stir in sour cream. Cover and refrigerate any remaining sauce. 8. Makes about 4 cups of sauce. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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