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Categories » Cheesecake

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Holiday Eggnog Cheesecake    Ingredients   1 c Graham cracker crumbs 1/3 t Ground nutmeg 1 ea Env. unflavored gelatin 8 oz Cream cheese, softened 1 c Eggnog 1/4 c Sugar 1/4 c Margarine, melted 1/4 c Cold water 1/4 c Sugar 1 c Whipping cream, whipped Difficulty: Average Vegetarian: No Hits: 57 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan. 2. Soften gelatin in water; stir over low heat until dissolved. 3. Combine cream cheese and sugar, at medium speed on electric mixer until well blended. Gradually add gelatin and eggnog, mixing until blended. 4. Chill until slightly thickened; fold in whipped cream. 5. Pour over crust; chill until firm. 6. VARIATION: Ingrease sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and 3/4 t rum extract. 7. Continue as directed. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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