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Categories » Cheesecake

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Cheeseless Cheesecake    Ingredients   1 1/2 c Crushed pineapple, drained 1/3 c Pineapple juice, from above 2/3 c Dry powdered milk 3 pk Sweetener 1 tb Vanilla 2 Envelopes Knox gelatin 2 tb Lemon juice 1/2 c Boiling water Difficulty: Low Vegetarian: No No of Servings: 6 Hits: 87 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. In blender, blend pineapple, gelatin, water, and 1/3 cup reserved pineapple juice for 2 minutes on high speed. 2. Add dry milk, vanilla, and lemon juice. Blend for 2 more minutes on high. 3. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours. 4. Makes 6 servings. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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