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Creamed Cottage Cheesecake    Ingredients   1 lb Creamed cottage cheese 1 lb Cream cheese 4 Eggs, lightly beaten 1 1/2 tb Lemon juice 3 tb Cornstarch 3 tb Flour 1/4 lb Butter melted 1 pt Thick sour cream 1 Graham cracker lined pan Difficulty: Average Vegetarian: No Hits: 109 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. Beat smooth both cheeses and beat in the eggs and vanila to blend. 2. Blend in lemon juice, flour and cornstarch. add and blend in the melted butter and sour cream. 3. Pour into a graham cracker crumb lined pan. Bake 1 hour at 325. Turn off oven. 4. Let cake remain in oven with door closed for 2 hours without opening door. 5. remove cake from oven and chill. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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