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Categories » Desserts » Ice Cream Recipes

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BURNT CARAMEL    Ingredients   (Yields: 1 Quart or 950 ml) 1 C (190 g) granulated sugar 1 C (240 ml) HOT water 4 eggs 1/2 C (40g) powdered sugar 2 C (450 ml) heavy cream 1 tsp vanilla extract Difficulty: Low Vegetarian: No Hits: 42 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. Heat granulated sugar and 1/4 C (60 ml) of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally. 2. Boil until mixture is a dark brown; remove from heat. 3. Gradually stir in remaining 3/4 C (180 ml) water. (I love this part, cause the syrup boils up when the hot water is added) Cool to room temperature and set aside. 4. Beat eggs in a medium bowl until thick and lemon colored; gradually beat in powdered sugar. 5. Stir in cream and vanilla; stir in the caramel mixture. 6. Chill. Freeze in an ice cream machine according to manufacturer’s directions. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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