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Categories » Desserts » Ice Cream Recipes

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BUTTER PECAN    Ingredients   2 cups light cream 1 cup brown sugar 2 tablespoons butter 2 cups heavy cream 1 teaspoon vanilla extract 1/2 cup toasted chopped pecans Difficulty: Average Vegetarian: No Hits: 43 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. Combine the light cream, sugar, and butter in a medium saucepan. 2. Cook, stirring constantly over low heat until bubbles form around the edges of the pan. 3. Let the mixture cool and put it in The ice cream machine. 4. Stir in heavy cream and vanilla. Freeze as directed by your machine’s manufacturer. Add pecan after ice cream begins to harden. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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