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Categories » Chicken Recipes

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CHICKEN WALNUT    Ingredients   1 lb. chicken boned breast 2 tbsp. cornstarch 1/2 tsp. ground ginger 1/4 tsp. garlic powder 1 tsp. sugar 4 oz. bamboo shoots 3 tbsp. soy sauce 1/2 tsp. salt 2 tbsp. butter 2 tbsp. soy sauce 1/4 c. apple juice Difficulty: Low Vegetarian: No Hits: 211 Rating: No votes Date added;: 30.Jan.2008 Author: Key1031 Instructions   1. Combine, cornstarch, ginger, garlic, sugar and salt. 2. Roll chicken in mixture. Brown chicken in butter and combine 2 tablespoons soy sauce, one half-cup water and onequarter cup apple juice. 3. Pour liquid over browned chicken. 4. Cover and simmer 20 minutes or until fork tender. Stir once, add bamboo shoots. 5. Combine one quarter cup water, one quarter cup apple juice and 3 tablespoons soy sauce with cornstarch mix. 6. Left over, add to chicken stir until thick. Serve hot garnished with French fried walnuts. 7. Make by heating one half cup or more walnuts in boiling water five minutes. Remove skins, dry and fry until brown. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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