High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Desserts » Ice Cream Recipes

Recently addedMost viewed Rated the best!

CINNAMON version 2    Ingredients   1/4 cup non-instant skim milk powder 2/3 cup sugar 2 cups table cream 1 cup milk 2 egg yolks 1 tablespoon cinnamon Difficulty: Average Vegetarian: No Hits: 36 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. Mix skim milk powder and 1/3 cup of sugar in a large bowl. Slowly beat in cream; you want to dissolve the solids in the cream, but just barely. 2. Avoid clumping. Beat until smooth, and then beat in milk. Lightly beat eggs yolks; beat in remaining sugar. 3. Heat cream/milk/sugar mixture to almost boiling. Pour hot cream/etc mix onto egg yolks while constantly stirring. 4. Cool, and put in ice cream machine. Shortly before ice cream is ready (it should have thickened), add cinnamon. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.