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Categories » Desserts » Ice Cream Recipes

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COFFEE version 2    Ingredients   1 cup milk 1/4 cup ground coffee 1 cup sugar 3 large eggs, beaten 1/8 tsp. salt 1 Tbs. vanilla extract 3 cups half and half Difficulty: Average Vegetarian: No Hits: 38 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. Heat milk in a heavy saucepan over medium high heat. When bubbles form around the edges of pan, remove from heat. 2. Stir in coffee and half the sugar. In a slow and steady stream, whisk hot mixture into bowl with beaten eggs, whisking constantly. 3. Return to saucepan. Add remaining sugar and salt. 4. Stir constantly over medium high heat 3-4 minutes until mixture is thickened. Stir in vanilla and 1 cup half and half and chill in refrigerator. 5. Strain through a very fine sieve or cheesecloth. Add remaining half and half and freeze in an ice cream maker 20-30 minutes until frozen. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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