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BEANS COOKED IN A POT (FRIJOLES DE OLLA)    Ingredients   1 pound Beans - black, turtle, pink -- or pinto An earthenware bean pot (I -- used my crock pot) 10 cups Hot water 1/4 cup White onion -- roughly sliced 2 tablespoons Lard 1 tablespoon Salt -- or to taste 2 large Sprigs epazote (only if -- black beans are used Difficulty: Low Vegetarian: No Hits: 148 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Rinse the beans and run them through your hands to make sure that there are no small stones or bits of earth among them. 2. Put the beans into the pot and cover them with the hot water. Add the onion and lard and bring to a boil. 3. As soon as the beans come to a boil, lower the flame and let them barely simmer, covered, for about 3 hours for black beans and 2-1/2 hours for the other varieties, or until they are tender, but not soft. 4. Do not stir during this time. Add the salt and epazote, if you are using it, and simmer for another 30 minutes. 5. Set aside, preferably until the next day. 6. There should be plenty of soupy liquid. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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