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DARK FUDGE
Ingredients
6
oz Unsweetened chocolate
2
tb Butter
2
c Sugar
1/3
c Light corn syrup
2
c Half and half
4
Eggs
2
ts Vanilla extract
2
c Whipping cream
Difficulty:
Low
Vegetarian:
No
Hits:
35
Rating:
No votes
Date added;:
11.Feb.2008
Author:
g35mc
Instructions
1. In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup of the half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside.
2. In a small bowl, beat eggs until blended. Stir in 1/2 cup of hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute. Cool to lukewarm. Stir in vanilla, whipping cream and the rest of the half and half. Freeze in ice-cream maker according to manufacturer's directions. Yield: 1 1/2 quarts.
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