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Categories » Desserts » Ice Cream Recipes

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EGG NOG ICE CREAM    Ingredients   6 eggs, separated 10 tablespoons sugar pinch of salt 1/4 cup brandy 1/4 cup rum 2 tablespoons dry sherry 1 cup milk 2 cup heavy cream 1/4 teaspoon nutmeg, freshly grated Difficulty: Low Vegetarian: No Hits: 33 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. 2. Remove from heat, add the milk and cream; cool. 3. Beat the egg whites until stiff, fold them in the cream mixture. Pour into a ice cream machine and process according to manufacturer's directions. 4. Sprinkle with nutmeg before serving. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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