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Categories » Desserts » Ice Cream Recipes

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FRUIT TOFU-BASED ICE CREAM    Ingredients   2 1/2 t Unflavored gelatin 1/8 t Salt 1/2 c Sugar 1 1/4 c Frozen fruit and/or berry -juice concentrate, thawed 10 ea (oz) soft tofu or silken -tofu, drained 1/4 c Safflower oil 3 T Fresh lemon juice 1/2 t Vanilla extract Difficulty: Average Vegetarian: No Hits: 35 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. Sprinkle gelatin over 3/4 cup water (in saucepan) and allow to sit 3 minutes. Cook over very low heat until gelatin is dissolved. 2. Mix in salt and sugar and cook, stirring to dissolve sugar. Remove from heat. In blender, or processor, combine juice, tofu, oil, lemon juice, vanilla, 3/4 cup water and process until very smooth. Add gelatin mixture. Freeze in ice cream machine, according to manufacturers, instructions, or freeze in ice cube trays and follow manual instruction as noted above. 3. Makes 1 quart. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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