High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Desserts » Ice Cream Recipes

Recently addedMost viewed Rated the best!

GINGER    Ingredients   1 1/4 cups milk 1 cup heavy cream 1/3 cup sugar 3 egg yolks 1 Tbsp. finely chopped crystallized ginger(I love this so I use more) Syrup: 1/2 cup water 1/3 cup sugar 2 Tbsp. grated, peeled, fresh ginger root Difficulty: Average Vegetarian: No Hits: 124 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. To make Syrup: 2. In pan, simmer water, sugar, and fresh ginger 3-4 min., stirring occasionally. Set aside to cool 5 min. 3. To make Ice Cream: 4. In another pan, scald milk and cream (don't boil). Remove from heat and stir in remaining sugar and the syrup. 5. Set aside 15 min. to let flavors blend. Then strain ginger solids from milk mixture. Whisk in the egg yolks and crystallized ginger. Return to heat(use either double boiler or heat diffuser.) Heat gently, stirring constantly, until it becomes a thin custard. Don't allow it to simmer or boil. Cool mixture and freeze according to instructions. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.