Home
High Class Recipes
Bookmark Us
Main Menu
Home
Recipes Forum
Contact Us
Appetizer Recipes
Baked Goods Recipes
Barbeque Recipes
Beverages Recipes
Breakfast Recipes
Cakes Recipes
Cast Iron Recipes
Cheesecake Recipes
Chicken Recipes
Chinese Recipes
Crockpot Recipes
Cream Cheese Recipes
Desserts & Ice Cream Recipes
Gourmet Sandwiches Recipes
Fun Kids Recipes
Holiday Foods Recipes
Italian Recipes
Main Dishes Recipes
Mexican Recipes
Pizza Recipes
Refreshing Punch Recipes
Salads Recipes
Seafood Recipes
Side Dishes Recipes
Smoothies Recipes
Soups Recipes
Steak & Beef Recipes
Vegetarian Recipes
Vodka & Mix Drinks Recipes
Link Exchange
Site Map
Login Form
Username
Password
Remember me
Lost Password?
No account yet?
Register
Search Engine Keywords
Recipes
Categories
»
Chicken Recipes
Recently added
Most viewed
Rated the best!
SCALLOPED CHICKEN
Ingredients
1/2
loaf white bread cubed
1 1/2 c.
cracker crumbs, divided
3 c.
chicken broth
3
eggs, lightly beaten
1 tsp.
salt
3/4 c.
diced celery
2 tbsp.
chopped onion
3 c.
cubed cooked chicken
1 can (8 oz.)
sliced mushrooms, drained
1 tbsp.
butter or margarine
Difficulty:
Low
Vegetarian:
No
Hits:
213
Rating:
No votes
Date added;:
30.Jan.2008
Author:
Key1031
Instructions
1. In a mixing bowl, combine bread cubes and 1 cup cracker crumbs.
2. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.
3. Spoon into a greased 2 quart casserole.
4. In a saucepan, melt butter, brown remaining cracker crumbs.
5. Sprinkle over casserole.
6. Bake at 350 degrees for 1 hour.
7. Yield: 6 to 8 servings.
Recipe Rating
1 (Bad)
10 (Good)
Send to a friend
You must login first before use this feature...
Powered by
High Class Recipes
Copyright 2008 All Right Reserved.