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Categories » Desserts » Ice Cream Recipes

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GREEN TEA ICE CREAM    Ingredients   1 quart milk 1/2 ounce powdered Japanese Green tea 15 egg yolks 1 pound sugar 1 cup heavy cream 1 cup half and half Difficulty: Average Vegetarian: No Hits: 53 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. Bring milk to a boil. Remove from heat and add green tea. Mix well. In a separate bowl, beat egg yolks and sugar together until they form a ribbon. 2. Combine egg mixture and milk, then strain into a saucepan. 3. Cook over mediumhigh heat until just before the mixture reaches a boil. 4. Remove from heat and cool completely over ice water. Beat heavy cream and half and half over ice water until frothy. 5. Pour into egg mixture and mix well. Process in ice cream maker according to manufacturer's instructions. 6. Freeze 2-3 hours before serving. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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