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Categories » Desserts » Ice Cream Recipes

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GUNINESS STOUT    Ingredients   1 cup water 2 tablespoons cornstarch 1/2 cup sweetened condensed milk 1 1/2 cups evaporated milk 1/4 teaspoon salt 1/2 cup sugar 1/2 cup Guinness stout Difficulty: Average Vegetarian: No Hits: 34 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. 2. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. 3. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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