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Categories » Desserts » Ice Cream Recipes

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HAZELNUT    Ingredients   1 cup hazelnuts 4 cups light cream 3/4 cup sugar 3 egg yolks 1 1/2 teaspoons vanilla extract Difficulty: Average Vegetarian: No Hits: 26 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. Preheat the oven to 350 F. Place the hazelnuts on a cookie sheet and bake for 15 minutes. Cover and let stand for 15 minutes. Wrap the hazelnuts in a kitchen towel and rub to loosen the skins. Cool completely. Finely grind the hazelnuts in a food processor and set aside. 2. Scald the cream in a saucepan. Whisk the egg yolks and sugar in a bowl. Gradually whisk in the hot cream. 3. Return mixture to the saucepan and stir over medium heat until custard thickens and leave a path on the back of the spoon when you draw your finger across. Do not let the mixture boil. Remove from heat stir in the vanilla. Strain mixture in a large bowl, cover and refrigerate. 4. Transfer the mixture to the ice cream machine, add the nuts and process according to manufacturer’s instructions. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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