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Categories » Desserts » Ice Cream Recipes

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LICORICE    Ingredients   6 large egg yolks 1-1/2 cups milk 1-1/4 cups heavy cream 1/2 cup sugar 10 one inch soft black licorice candies 1 Tbs. Pernod liqueur 1 tsp. vanilla extract Difficulty: High Vegetarian: No Hits: 37 Rating: No votes Date added;: 11.Feb.2008 Author: g35mc Instructions   1. Lightly whisk egg yolks in a large bowl. Combine remaining ingredients, except vanilla, in a heavy saucepan over medium high heat. 2. Stir frequently until mixture just comes to a boil. In a steady stream, slowly whisk mixture into beaten egg yolks. 3. Return mixture to pan over medium low heat and cook, stirring constantly, until it registers 170° F on a candy thermometer (do not boil). 4. Remove from heat. Stir in vanilla and strain mixture through a fine sieve into a bowl. Discard licorice pieces. Cover and chill in refrigerator. 5. Freeze in an ice cream maker 20-30 minutes until frozen. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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