High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Desserts » Ice Cream Recipes

Recently addedMost viewed Rated the best!

PISTACHIO    Ingredients   1 1/4 cups pistachio 2 1/2 cups milk 3 eggs 1 cup sugar 1 cup heavy cream whipped 1 teaspoon almond extract 1 teaspoon vanilla extract Difficulty: Average Vegetarian: No Hits: 42 Rating: No votes Date added;: 12.Feb.2008 Author: g35mc Instructions   1. Shell the pistachio. Blanch the nuts by placing them in a bowl and pouring boiling water over it. 2. Let stand for 1 minute. Drain, and peel the pistachios. Blend the nuts, the milk, the eggs, and the sugar until you have a green smooth liquid. 3. Pour into a saucepan. Cook over low heat until the custard thickens, about 25 minutes or so. 4. Do not boil or it will curdle. Let the mixture cool and add vanilla and almond extracts. Stir and Fold in whipped cream. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.