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Categories » Desserts » Ice Cream Recipes

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SAFFRON    Ingredients   1 1/2 cups half-and-half 1 egg 1/2 gram saffron, chopped fine brandy 1/3 cup sugar Difficulty: Average Vegetarian: No Hits: 43 Rating: No votes Date added;: 12.Feb.2008 Author: g35mc Instructions   1 .Soak the saffron in a very small amount of brandy (enough to cover it) for one hour. Boil the egg for exactly 45 seconds. 2. Combine all ingredients and refrigerate for 1/2 hour. Then follow the usual procedure for your ice-cream maker. 3. Serves about 3 people. The saffron flavor was very pronounced -- you would not want to increase the amount of saffron from the above, and could probably get by with less. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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