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Categories » Desserts » Ice Cream Recipes

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SUGAR-FREE CHOCOLATE    Ingredients   1 tsp. plain gelatin 2 1/2 cups low fat milk 1/2 cup Nestle Quik Sugar Free chocolate drink mix 1 cup drained yogurt (the solid half of 2 cups yogurt strained overnight) 1 tsp. vanilla extract dash salt Difficulty: Average Vegetarian: No Hits: 42 Rating: No votes Date added;: 12.Feb.2008 Author: g35mc Instructions   1. Soften gelatin in 1/2 cup milk. Heat in a small saucepan until gelatin dissolves. 2. Remove from heat and place saucepan in another bowl of cold or ice water to cool mixture to room temperature. 3. Pour mixture into a blender or food processor. Add remaining milk, Quik, yogurt, vanilla and salt. Blend until smooth. 4. Cover and chill in the refrigerator until ready to freeze. Blend for a few seconds before pouring into the ice cream maker. 5. Follow the manufacturer's instructions for freezing. Makes about 1 quart. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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