High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Desserts » Ice Cream Recipes

Recently addedMost viewed Rated the best!

WHITE CHOCOLATE    Ingredients   2 cups light cream 4 eggs 12 oz white chocolate coarsely chopped 1 1/2 cups sugar 2 cups heavy cream Difficulty: Average Vegetarian: No Hits: 51 Rating: No votes Date added;: 12.Feb.2008 Author: g35mc Instructions   1. Scald the light cream in top of double boiler set over simmering water. Add the chocolate. 2. Reduce heat so the water barely simmers and cook until the chocolate is melted, stirring occasionally. Remove from heat. 3. Using a electric mixer, beat the eggs in medium bowl. 4. Add the sugar and continue beating until all the sugar is dissolved. Slowly mix in the chocolate mixture. Beat in the heavy cream. 5. Refrigerate until well chilled. Pour into the ice cream maker using it according to manufacturer's instructions. 6. Freeze in covered container at least 4 hours. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.